Jordan Food Security Update: Implications of COVID19 (II edition)

With the COVID-19 in Jordan under control, the government of Jordan has managed the response proactively and to mitigate potential immediate impacts on the availability of food to the population.

Food security among vulnerable Jordanian households has remained largely stable as yet with 15% of households showing a poor or borderline Food Consumption Score (FCS) in 2020 compared to 16% in 2018.